Introduction
The Julien Sorel is a cocktail that elegantly marries the sophistication of cognac with the effervescence of champagne. It's a refined twist on the classic Last Word, a Prohibition-era drink known for its balanced blend of bold flavors. Named after the ambitious protagonist of Stendhal's novel 'The Red and the Black,' the Julien Sorel cocktail is equally complex and intriguing, making it a perfect choice for those who appreciate a deeper narrative in their glass.
The Last Word originally combined gin, lime, green chartreuse, and maraschino liqueur in equal parts. The Julien Sorel takes this concept and elevates it with the rich, warming notes of cognac, and the bright, celebratory bubbles of champagne. The result is a drink that is both timeless and modern, ideal for a sophisticated soirée or a quiet evening of introspection.
Fun fact: The use of green chartreuse, a herbal liqueur made by Carthusian monks in France, adds a distinctively aromatic and slightly spicy character to the cocktail. Its history dates back to the 18th century, making it a fascinating ingredient with a storied past.
Ingredients
To craft the perfect Julien Sorel, gather these select ingredients that promise a harmonious blend of flavors:
- 0.5 oz Cognac: Opt for a cognac with a rich, smooth profile to enhance the cocktail's depth.
- 0.5 oz Green Chartreuse: Green Chartreuse provides a herbal complexity that is essential to the drink's character.
- 0.5 oz Maraschino Liqueur: Maraschino liqueur adds a subtle cherry note, balancing the herbal and citrus elements.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice is crucial for that crisp, refreshing acidity.
- Dry Champagne: A dry champagne will add the perfect amount of sparkle without overwhelming the other flavors.
- 1 Lemon Twist: A lemon twist adds a fragrant citrus aroma to the cocktail's finish.
Instructions
Follow these steps to create a Julien Sorel that's as impressive as its literary namesake:
- Shake all ingredients except champagne and lemon twist with ice.
- Strain into a flute.
- Top with champagne.
- Squeeze lemon twist over the drink and discard.
Tips
- Chill your champagne well before use to ensure the cocktail remains crisp and refreshing.
- Use a high-quality cognac to bring out the best in this cocktail's flavor profile.
- Experiment with the amount of champagne to adjust the drink's effervescence to your liking.
- For a more aromatic experience, express the lemon twist over the glass to release its oils before discarding.
Conclusion
The Julien Sorel cocktail is a testament to the art of mixology, blending historical elements with modern flair to create a drink that is both complex and accessible. Its combination of cognac and champagne offers a luxurious experience, perfect for those special occasions where you want to impress your guests or simply indulge in a moment of self-celebration.
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Julien Sorel recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
