Introduction
The Juan Ho Royale is a captivating cocktail that promises to elevate any occasion with its vibrant colors and refreshing taste. Created at Hula's in Santa Cruz, this drink combines the smoothness of tequila with the tropical notes of blue curaçao and a splash of bubbly champagne. It's a drink that not only delights the palate but also catches the eye with its striking blue hue.
Originating from the lively atmosphere of Hula's, a popular tiki bar, the Juan Ho Royale has become a staple for those seeking a unique twist on classic cocktails. The addition of sparkling wine adds a celebratory touch, making it perfect for toasting milestones or simply enjoying a night out. Its intriguing blend of flavors ensures it stands out in any cocktail lineup.
Did you know? The use of blue curaçao in cocktails dates back to the early 1900s, and its distinct color is derived from the dried peel of the Laraha citrus fruit. This ingredient not only adds a pop of color but also infuses the drink with a subtle citrusy sweetness, perfectly complementing the tequila and champagne.
Ingredients
To craft the Juan Ho Royale, gather these ingredients for a delightful blend of flavors and effervescence:
- 2 oz Champagne or Sparkling Wine: For a celebratory fizz that elevates the drink.
- 0.75 oz Fresh Lime Juice: Essential for a refreshing tartness that balances the sweetness.
- 0.5 oz SC Orgeat: A syrup made from almonds, adding a nutty richness.
- 0.5 oz Blue Curaçao: Provides the iconic blue color and a hint of citrus sweetness.
- 0.5 oz Velvet Falernum: A spiced syrup that adds depth and complexity.
- 1.5 oz Tequila Blanco: Opt for a quality blanco tequila for a smooth base.
Instructions
Creating the Juan Ho Royale is a straightforward process that yields a stunning cocktail. Follow these steps to impress your guests:
- Pour the champagne into a chilled coupe.
- Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice.
- Double-strain into the chilled coupe.
Tips
- Ensure your champagne or sparkling wine is well-chilled to maintain the cocktail's refreshing quality.
- Use freshly squeezed lime juice for the best flavor—bottled versions can lack the necessary zest.
- Adjust the sweetness by varying the amount of orgeat syrup to suit your personal taste.
- For a smoother texture, consider shaking with cracked ice instead of cubes.
Conclusion
The Juan Ho Royale is more than just a cocktail; it's an experience that combines visual appeal with a delightful taste profile. Whether you're hosting a party or simply enjoying a quiet evening, this drink is sure to impress with its vibrant colors and balanced flavors. Its roots in Santa Cruz's tiki culture make it a conversation starter, perfect for sharing stories and good times.
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Juan Ho Royale recipe adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate.
