Introduction
Lee Miller’s Frobisher is a cocktail that exudes elegance and creativity, much like its namesake, the renowned photographer Lee Miller. Known for her striking surrealist images and fearless spirit, Miller's legacy is celebrated in this sophisticated drink. The Frobisher combines the botanical notes of gin with the aromatic complexity of Angostura bitters and the effervescent charm of champagne, resulting in a cocktail that's both refreshing and refined.
The cocktail is a nod to Miller's vibrant life and adventurous spirit. It's perfect for those who appreciate a touch of glamour in their glass, whether you're hosting a chic gathering or simply unwinding after a long day. With its simple yet exquisite combination of ingredients, Lee Miller’s Frobisher is a testament to the art of cocktail-making.
Fun fact: The Frobisher cocktail is said to have been inspired by Miller's time in Paris, a city known for its love of both art and champagne. It's a drink that captures the essence of celebration and creativity, making it a timeless choice for cocktail enthusiasts.
Ingredients
To create Lee Miller's Frobisher, you'll need just a handful of quality ingredients. Here's what you'll need to gather:
- 2 oz Gin: Opt for a gin with a well-rounded botanical profile to complement the champagne's effervescence.
- 1 dash Angostura Bitters: A single dash adds depth and complexity to the cocktail's flavor.
- 5 oz Chilled Champagne: Choose a dry, chilled champagne to maintain the cocktail's refreshing balance.
- 1 Lemon Twist: For a zesty aroma and an elegant garnish.
Instructions
Crafting Lee Miller's Frobisher is a straightforward process that highlights the beauty of simplicity. Follow these steps to make it perfectly every time:
- Pour the gin and bitters into an ice-filled highball glass.
- Slowly add the champagne, stirring gently.
- Run the lemon peel around the rim, twist it over the drink, and drop it in.
Tips
- Chill your champagne thoroughly before mixing to ensure the cocktail remains crisp and refreshing.
- Use a gentle hand when stirring the champagne into the glass to preserve its bubbles and prevent over-frothing.
- Experiment with different gins to find the one that best suits your taste preferences. A floral gin can add a unique twist to the cocktail.
- For an added touch of sophistication, consider chilling your highball glass in the freezer before use.
Conclusion
Lee Miller’s Frobisher is more than just a cocktail; it's a celebration of artistry and elegance in a glass. Its simple yet sophisticated blend of gin, bitters, and champagne makes it a delightful choice for any occasion. Whether you're toasting to a special moment or simply enjoying a quiet evening at home, this cocktail offers a taste of luxury and refinement.
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Lee Miller’s Frobisher recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
