Introduction
The Oaxaqueño cocktail is a vibrant tribute to the rich and diverse flavors of Oaxaca, Mexico. Known for its deep culinary traditions, Oaxaca offers a unique palette for cocktail enthusiasts seeking something beyond the ordinary. The Oaxaqueño combines smoky mezcal with creamy corn milk and a touch of cinnamon honey, creating a drink that's as intriguing as it is delicious.
Oaxaca is a region famous for its mezcal, a smoky spirit made from agave, and its culinary heritage that includes mole sauces and rich, earthy flavors. This cocktail captures the essence of the region, blending traditional ingredients in a modern format. It's a drink that promises to transport you to the bustling markets and sun-drenched landscapes of southern Mexico with every sip.
Fun fact: The Oaxaqueño's unique combination of flavors makes it a standout choice for those who appreciate bold tastes. The use of Hellfire Habanero Shrub adds a spicy kick, while Aztec Chocolate Bitters provide a subtle depth, rounding out the drink perfectly.
Ingredients
To create the Oaxaqueño, gather these distinctive ingredients that bring a taste of Oaxaca to your glass:
- 1.5 oz Mezcal: Mezcal is the heart of this cocktail, offering smoky notes that define its character.
- 1.75 oz Corn Milk: Corn milk adds a creamy texture and a hint of sweetness, balancing the mezcal's smokiness.
- 0.25 oz Lime Juice: Fresh lime juice provides a zesty brightness that cuts through the richer flavors.
- 0.75 oz Cinnamon Honey: Cinnamon honey introduces warmth and spice, complementing the other ingredients beautifully.
- 0.25 tsp Hellfire Habanero Shrub: Hellfire Habanero Shrub delivers a spicy edge, perfect for those who love a bit of heat.
- 0.25 tsp Aztec Chocolate Bitters: Aztec Chocolate Bitters add complexity and a touch of chocolatey richness.
- 1 Lime Zest: Lime zest is used for garnish, enhancing the drink's aroma and presentation.
Instructions
Crafting the Oaxaqueño is a simple yet rewarding process. Follow these steps to bring Oaxaca's flavors to your home bar:
- Combine all ingredients except the chocolate bitters in a cocktail shaker with ice.
- Shake vigorously, then strain into a wine glass over fresh ice.
- Dash chocolate bitters on top and garnish with lime zest.
Tips
- Ensure your mezcal is high-quality for the best flavor. Look for brands that highlight artisanal production methods.
- Fresh corn milk can be made by blending cooked corn kernels with milk and straining the mixture.
- Adjust the amount of Hellfire Habanero Shrub to suit your spice preference. A little goes a long way!
- For a smoother texture, shake the cocktail vigorously to properly mix the ingredients.
- Experiment with different types of bitters to find your preferred flavor profile.
Conclusion
The Oaxaqueño cocktail is a delightful exploration of Oaxacan flavors, offering a unique blend of smokiness, sweetness, and spice. It's perfect for those who appreciate bold tastes and cultural richness in their drinks.
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Oaxaqueño recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
