Introduction
The Manhattan is a cocktail that epitomizes elegance and sophistication. Known for its rich blend of whiskey, sweet vermouth, and bitters, it has been a staple in bars since the late 1800s. This timeless drink is often associated with the glamour of New York City, where it was first concocted. Its smooth, warming flavor makes it a favorite among whiskey enthusiasts and cocktail connoisseurs alike.
The classic Manhattan gets a modern twist with the 12 Bottle Bar style, featuring a hint of orange liqueur to add a subtle citrus note. This variation not only enhances the traditional flavors but also introduces a refreshing complexity that sets it apart. Whether you're a seasoned mixologist or a cocktail novice, this version is sure to impress.
Did you know that the Manhattan was rumored to have been invented at the Manhattan Club in New York City for a banquet hosted by Lady Randolph Churchill, Winston Churchill's mother? While the exact origins remain a mystery, the cocktail's allure has only grown over the decades, making it a timeless choice for any occasion.
Ingredients
To craft the perfect Manhattan 12 Bottle Bar Style, gather these high-quality ingredients for a refined cocktail experience:
- 1 tsp Orange Liqueur: Opt for a high-quality orange liqueur like Cointreau or Grand Marnier for a bright, citrusy kick.
- 2 oz Rye Whiskey: Choose a robust rye whiskey that can hold its own against the sweet vermouth and bitters. Bulleit or Rittenhouse are excellent options.
- 1 oz Sweet Vermouth: A good sweet vermouth, such as Carpano Antica, will add depth and sweetness to your cocktail.
- 1 dash Aromatic Bitters: Aromatic bitters are essential for adding complexity and balancing the sweetness.
- 1 Orange Twist: A fresh orange twist not only garnishes your drink but also adds a burst of citrus aroma.
Instructions
Follow these steps to create a Manhattan 12 Bottle Bar Style that is perfectly chilled and beautifully balanced:
- Place the orange liqueur in a martini glass. In a separate mixing glass, combine the rye, vermouth, and bitters. Place both glasses in the freezer to chill, about 10 minutes.
- Remove the chilled martini glass from the freezer and gently swirl the glass to evenly coat the inside with the liqueur. Shake out any excess liquid.
- Remove the mixing glass from the freezer and fill it three-quarters full with ice cubes. Stir rapidly to chill the drink further, 30 seconds, then strain into the chilled martini glass and garnish with the orange twist.
Tips
- Chilling your glassware in the freezer ensures your cocktail stays cold longer without diluting the flavors.
- Stirring rather than shaking helps maintain the smooth texture and clarity of the Manhattan.
- If you prefer a slightly sweeter drink, add a touch more sweet vermouth or orange liqueur.
- For a smokier profile, try using a bourbon instead of rye whiskey.
Conclusion
The Manhattan 12 Bottle Bar Style is a delightful twist on a classic cocktail, offering a perfect balance of whiskey warmth, vermouth sweetness, and citrusy brightness. Its sophisticated flavor profile makes it an ideal choice for both casual sipping and special occasions.
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Manhattan, 12 Bottle Bar Style recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
