Introduction
The Maple Old-Fashioned is a delightful twist on the classic Old-Fashioned cocktail, bringing a taste of Canada to your glass. This version swaps out the traditional sugar for rich maple syrup, adding a warm, earthy sweetness that complements the spiced notes of Canadian whisky. It's a cocktail that feels both familiar and novel, perfect for those who appreciate a nuanced sip.
The Old-Fashioned itself dates back to the early 19th century and has evolved over time, becoming a staple in cocktail culture. The Maple Old-Fashioned honors this tradition while celebrating the flavors of the Great White North. It's a drink that invites you to savor the complexity of its ingredients, making it an ideal choice for cozy evenings or festive gatherings.
Fun fact: Maple syrup isn't just for pancakes! Its depth of flavor makes it a fantastic sweetener for cocktails, offering a unique alternative to traditional simple syrup. Paired with Canadian whisky, it creates a harmonious blend that showcases the best of both worlds.
Ingredients
To make a Maple Old-Fashioned, you'll need a few key ingredients that bring out the best in this cocktail. Here's what you'll need:
- 2 oz Canadian Whiskey: Opt for a smooth, flavorful Canadian whisky like Crown Royal or Forty Creek for the best results.
- 1 tsp 2:1 Maple Simple Syrup: Use a rich, dark maple syrup for a deeper flavor. A 2:1 ratio of maple syrup to water creates a syrup that balances sweetness and viscosity.
- 2 dashes Old Fashion Aromatic Bitters: Old Fashion Aromatic Bitters add depth and complexity, enhancing the cocktail's spiced notes.
- 1 Lemon Peel: A fresh lemon peel adds a burst of citrus aroma and a touch of brightness to the drink.
Instructions
Crafting a Maple Old-Fashioned is all about combining flavors and aromas to create a balanced, enjoyable cocktail. Follow these steps to perfect your mix:
- Combine the whisky, simple syrup, and bitters in a mixing glass and stir with ice cubes.
- Strain over fresh ice into an old-fashioned glass.
- Twist the peel over the surface of the cocktail, rub the rim of the glass with the peel, and drop in the drink to serve.
Tips
- Chill your mixing glass before use to keep the ingredients cold and ensure a smooth stirring process.
- For a stronger maple flavor, consider adding a few drops of maple extract to the syrup.
- Experiment with different types of bitters to find your preferred flavor profile. Orange bitters can add a fruity twist.
- When twisting the lemon peel, do it over the glass to capture the essential oils, enhancing the cocktail's aroma.
Conclusion
The Maple Old-Fashioned is a testament to the versatility of classic cocktails, proving that a small change in ingredients can lead to a delightful new experience. Its combination of Canadian whisky and maple syrup offers a unique flavor that's both comforting and intriguing, perfect for sipping by the fire or impressing guests with something a little different.
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Maple Old-Fashioned recipe adapted from The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler.
