One More at My Place for Beginners - Simple Steps and No Fancy Tools

One More at My Place for Beginners - Simple Steps and No Fancy Tools

Calendar Icon March 26, 2025 User Icon by BarBot Team

Introduction

The "One More at My Place" cocktail is a delightful concoction that perfectly marries the warmth of bourbon with the crispness of apple cider and the floral notes of elderflower. This sparkling drink is reminiscent of a cozy evening spent sipping mulled cider, yet it's light and effervescent enough to enjoy year-round. Whether you're hosting a gathering or winding down after a long day, this cocktail is sure to impress with its unique blend of flavors.

The origins of this cocktail are as intriguing as its taste. It's a modern twist on traditional fall beverages, combining elements of classic cocktails with a contemporary flair. The inclusion of St-Germain, a French elderflower liqueur, adds a sophisticated floral note that elevates the drink, while a dash of Angostura bitters ties the flavors together with a hint of spice. It's a testament to how a few well-chosen ingredients can create a memorable drinking experience.

Fun fact: The name "One More at My Place" suggests a sense of hospitality and warmth, inviting friends and family to linger just a bit longer. This cocktail embodies that spirit, offering a taste that's both inviting and intriguing, making it a perfect choice for entertaining or enjoying solo.

Ingredients

  • 1 oz Bourbon
  • 0.75 oz Apple Cider
  • 0.25 oz St-Germain
  • 0.25 oz Honey Syrup
  • 1 dash Angostura Bitters
  • 4 oz Sparkling Wine
  • 1 Lemon Peel

To craft the "One More at My Place" cocktail, you'll need a handful of quality ingredients that bring out the best in each other. Here's what you'll need to gather:

  • 1 oz Bourbon: Opt for a bourbon with a smooth finish to complement the cider's sweetness.
  • 0.75 oz Apple Cider: Choose a fresh, crisp apple cider to enhance the drink's autumnal character.
  • 0.25 oz St-Germain: This elderflower liqueur adds a floral complexity that elevates the cocktail.
  • 0.25 oz Honey Syrup: A simple mix of honey and water, adding a natural sweetness.
  • 1 dash Angostura Bitters: Aromatic bitters that provide a subtle depth and spice.
  • 4 oz Sparkling Wine: Select a dry sparkling wine to balance the sweetness and add effervescence.
  • 1 Lemon Peel: Adds a fresh citrus aroma and a touch of zest.

Instructions

Creating the "One More at My Place" cocktail is straightforward and requires no fancy tools. Follow these simple steps to craft this refreshing drink:

  1. Combine all ingredients in a flute.
  2. Garnish with lemon peel, spritzed skin side down over the drink, then discard.

Tips

  • Chill your flute beforehand to keep the cocktail crisp and refreshing.
  • Experiment with different bourbons to find the one that best suits your taste preferences.
  • For a sweeter version, increase the amount of honey syrup to taste.
  • Consider using a dry Prosecco or Champagne for the sparkling wine component.
  • When spritzing the lemon peel, do it over the drink to release essential oils and enhance the aroma.

Conclusion

The "One More at My Place" cocktail is a testament to the art of mixology, combining simple ingredients for a complex and rewarding flavor profile. Its harmonious blend of bourbon, cider, and elderflower makes it a versatile choice for any occasion, whether you're hosting a party or enjoying a quiet evening at home.

Ready to explore more delightful cocktails and share your own creations? Download the BarBot app to discover an extensive library of cocktail recipes, log your experiences, rate your favorites, and even add photos to capture your mixology journey. With BarBot, every cocktail is an adventure waiting to be explored. Cheers to new discoveries and delicious drinks!

One More at My Place recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.