Introduction
As the leaves turn and the air grows crisp, there's nothing quite like a cocktail that captures the essence of the season. Enter the Out to Pasture cocktail, a delightful concoction that brings together the rich, earthy notes of ZU Bison Grass Vodka with the sweet, tart flavors of apple juice and honey syrup. This drink is a cozy companion for fall and winter, evoking images of apple orchards and warm firesides.
The Out to Pasture cocktail is a modern creation that showcases the versatility of flavored vodkas. ZU Bison Grass Vodka, with its unique herbal and vanilla undertones, pairs beautifully with the natural sweetness of apple juice. This cocktail is perfect for those who enjoy a drink that's both refreshing and comforting, making it an ideal choice for holiday gatherings or quiet evenings at home.
Fun fact: Bison grass, used in the vodka, is a traditional ingredient in Polish spirits, known for its aromatic properties and historical use in celebrations. This cocktail not only offers a taste of the season but also a nod to rich cultural traditions.
Ingredients
To craft the Out to Pasture cocktail, gather these quality ingredients for a drink that embodies the flavors of fall and winter:
- 1.5 oz Vodka: Choose ZU Bison Grass Vodka for its distinctive herbal notes that elevate the cocktail.
- 2 oz Apple Juice: Opt for fresh, high-quality apple juice for the best flavor.
- 0.5 oz Lemon Juice: Lemon juice adds a bright, zesty contrast to the sweetness.
- 0.5 oz Honey Syrup: Honey syrup brings a warm, natural sweetness. Easily made by mixing equal parts honey and hot water.
- 1 dash Grapefruit Bitters: Grapefruit bitters add a subtle citrus complexity.
- 1 dash Peychaud’s Bitters: Peychaud’s bitters contribute an aromatic depth.
- 1 Apple Slice: A fresh apple slice for a crisp, visual appeal.
- 1 Thyme Sprig: Thyme sprig for an aromatic garnish that complements the vodka.
Instructions
Creating the Out to Pasture cocktail is a straightforward process. Follow these steps for a perfect pour every time:
- Combine all ingredients in a cocktail shaker with ice.
- Strain into a rocks glass over fresh ice.
- Garnish with thyme sprigs and an apple slice.
Tips
- For a richer honey flavor, use a darker honey variety like buckwheat or wildflower.
- Chill your rocks glass in the freezer beforehand to keep the cocktail cooler for longer.
- Experiment with different types of apple juice, such as spiced or cider, to add an extra layer of flavor.
- Gently bruise the thyme sprig before garnishing to release its aromatic oils.
Conclusion
The Out to Pasture cocktail is a celebration of fall and winter in a glass, blending the warmth of ZU Bison Grass Vodka with the sweetness of apple and honey. It's a drink that invites you to savor the season, whether you're hosting a festive gathering or enjoying a quiet moment by the fire. With its simple ingredients and elegant flavors, it's sure to become a staple in your cocktail repertoire.
Ready to explore more seasonal cocktails and log your experiences? Download the BarBot app to discover a world of recipes, share your creations, and keep track of your favorite drinks. Whether you're a seasoned mixologist or just starting out, BarBot is your go-to companion for crafting and enjoying cocktails all year round. Cheers to new flavors and endless possibilities!
Out to Pasture recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
