Introduction
Ever heard of the Saz Who? cocktail? If not, it's time to get acquainted with this unique creation by renowned mixologist Brian Miller. Crafted in 2009, the Saz Who? is a fascinating twist on classic cocktail ingredients, blending the richness of rum with the delicate sweetness of pear brandy and the aromatic allure of absinthe. It's a drink designed to captivate and impress, perfect for those moments when you want to showcase your bartending skills.
The Saz Who? cocktail is not just about its intriguing name—it's a testament to the creativity and innovation in cocktail crafting. Unlike its more famous cousin, the Sazerac, this cocktail offers a fresh perspective with its rum base and pear notes, making it a delightful surprise for anyone who enjoys a well-balanced drink. Whether you're hosting a gathering or enjoying a quiet evening, the Saz Who? will surely become a conversation starter.
Ingredients
To make the Saz Who?, you'll need a selection of intriguing ingredients that come together to create a symphony of flavors. Here's what you'll need:
- 1.5 oz Single-Barrel Rum: Opt for a high-quality single-barrel rum to ensure depth and character in your cocktail.
- 0.5 oz Pear Brandy: Pear brandy adds a subtle, fruity sweetness that complements the rum beautifully.
- 0.25 oz Absinthe: A touch of absinthe provides a hint of herbal complexity and a slight licorice flavor.
- 1 tsp Demerara Syrup: Demerara syrup offers a rich, molasses-like sweetness that enhances the overall profile.
- 4 dashes House Peychaud’s Bitters: House Peychaud’s bitters add a floral and slightly spicy depth.
- 1 dash Angostura Bitters: Angostura bitters bring in a classic aromatic bitterness to balance the sweetness.
- 1 Bitters: A lemon twist gives the drink a refreshing citrus aroma and finish.
Instructions
Crafting the Saz Who? is a straightforward process that allows the flavors to meld perfectly. Follow these steps to create your masterpiece:
- Stir all the ingredients over ice.
- Strain into a double rocks glass.
- Squeeze the lemon twist over the drink and discard.
Tips
- Ensure your mixing glass is chilled beforehand to keep the cocktail cool without diluting it too much.
- Use a high-quality absinthe for the best aromatic profile—this will make a noticeable difference.
- When squeezing the lemon twist, hold it over the glass to release the oils directly onto the drink for enhanced aroma.
- Experiment with the ratio of bitters to suit your taste preference, adjusting for more or less spice.
Conclusion
The Saz Who? cocktail is not just a drink—it's an experience that combines the art of mixology with the joy of discovery. Its unique blend of flavors makes it a standout choice for any occasion, offering both sophistication and surprise. Whether you're an experienced cocktail enthusiast or a curious beginner, mastering the Saz Who? will undoubtedly elevate your home bartending skills.
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Saz Who? recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
