Introduction
The Seelbach Cocktail is a sparkling gem from the past, combining the rich depth of bourbon with the effervescence of champagne. This cocktail is perfect for those who appreciate a touch of elegance in their glass. Its origins trace back to the Seelbach Hotel in Louisville, Kentucky, where it was first crafted in 1917. The drink was rediscovered in the 1990s, bringing its unique charm back into the spotlight.
What sets the Seelbach apart is its harmonious blend of bitters and the unexpected touch of triple sec, which balances the sweetness and adds complexity to the cocktail. It's a drink that doesn't just refresh; it intrigues the palate, making it a favorite for special occasions and celebrations.
A fun fact about the Seelbach is that it was lost to the cocktail world for nearly 80 years! The recipe was rediscovered in the hotel's archives, and since then, it's been a staple for those looking to add a bit of vintage sophistication to their repertoire.
Ingredients
To create the perfect Seelbach Cocktail, gather these ingredients and prepare to impress your friends with this classic concoction.
- 0.75 oz Whiskey (Bourbon): Choose a bourbon that has a smooth, rich profile to complement the champagne.
- 0.5 oz Triple Sec: Triple sec adds a subtle orange flavor that enhances the overall complexity.
- 7 dashes Angostura Bitters: Angostura bitters provide a deep, aromatic note to balance the sweetness.
- 7 dashes Peychaud’s Bitters: Peychaud’s bitters add a floral, slightly sweet touch, enhancing the cocktail's depth.
- 4 oz Champagne: A good-quality champagne is essential for the perfect effervescent finish.
- 1 Orange Peel: An orange peel twist brings a fresh, citrus aroma to the drink.
Instructions
Crafting a Seelbach Cocktail is straightforward yet sophisticated. Follow these steps to achieve perfection:
- Build in the order given in a champagne flute.
- Garnish with a twist of orange peel.
Tips
- Chill your champagne flute beforehand to keep the cocktail crisp and refreshing.
- Use a vegetable peeler to get a perfect twist of orange peel without the bitter pith.
- Experiment with different bourbons to find the flavor profile that suits your taste best.
- For a less intense flavor, reduce the number of bitters dashes to suit your palate.
Conclusion
The Seelbach Cocktail is not just a drink; it's a journey through history with every sip. Its revival has brought a touch of the past into the modern cocktail scene, offering a delightful blend of flavors that are both intriguing and satisfying.
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Seelbach Cocktail recipe adapted from Mr. Boston Official Bartender's Guide by Mr. Boston.
