Introduction
The Manhattan cocktail is a quintessential staple in the world of mixology, revered for its simplicity and elegance. With a smooth blend of bourbon, sweet vermouth, and bitters, this classic drink exudes sophistication and charm. It's a favorite among cocktail enthusiasts and bartenders alike, celebrated for its rich, warming flavors and the perfect harmony of its ingredients.
The origins of the Manhattan are steeped in mystery, with tales dating back to the late 1800s. Legend has it that the cocktail was created at the Manhattan Club in New York City, commissioned by Lady Randolph Churchill, Winston Churchill's mother, for a banquet in honor of presidential candidate Samuel J. Tilden. While the truth of this story is debated, what remains undisputed is the Manhattan's enduring popularity and its status as a cocktail icon.
Traditionally made with rye whiskey, the Manhattan has evolved over the years, with bourbon becoming a popular choice for its sweeter, fuller-bodied profile. This variation offers a delightful twist on the original, bringing a smooth, caramel-like depth to the drink that's hard to resist.
Ingredients
To craft a perfect Manhattan with bourbon, you'll need a selection of quality ingredients. Here's what you'll need to get started:
- 2 oz Bourbon: Opt for a bourbon with a robust flavor profile. A high-quality option like Woodford Reserve or Maker's Mark will add depth and complexity to your cocktail.
- 1 oz Sweet Vermouth: Choose a sweet vermouth that complements the bourbon. Carpano Antica Formula is a popular choice for its rich, herbal notes.
- 2 dashes Angostura Bitters: These bitters are essential for adding a spicy, aromatic dimension to your Manhattan.
- 1 Cherry: A classic garnish that adds a touch of sweetness and elegance.
- 1 Orange Twist: For a citrusy aroma and a hint of zest that elevates the drink.
Instructions
Creating a Manhattan with bourbon is all about precision and finesse. Follow these steps to achieve the perfect balance of flavors:
- Stir ingredients with ice.
- Strain into a coupe glass.
- Garnish with a cherry or orange twist.
Tips
- Chill your coupe glass in the freezer before use to keep your Manhattan perfectly cold.
- For a more aromatic experience, express the oils from the orange twist over the drink before garnishing.
- Experiment with different brands of sweet vermouth to find the one that best complements your choice of bourbon.
- Stir, don't shake. Shaking can dilute the drink and alter its silky texture.
Conclusion
The Manhattan with bourbon is a cocktail that embodies the art of simplicity and sophistication. Its seamless blend of bourbon, sweet vermouth, and bitters creates a drink that's both timeless and contemporary. Whether you're enjoying a quiet evening at home or hosting a gathering, a well-crafted Manhattan is sure to impress.
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Manhattan With Bourbon recipe adapted from Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold.
