What's in a Vermut O’Clock? Full Recipe, Ingredients & Mixology Tips

What's in a Vermut O’Clock? Full Recipe, Ingredients & Mixology Tips

Calendar Icon March 04, 2025 User Icon by BarBot Team

Introduction

Vermut O’Clock is the perfect cocktail for those who adore the vibrant, sun-kissed essence of Spanish culture. Inspired by the traditional Spanish vermouth hour, this cocktail combines sweet and dry vermouth with orange juice and club soda, resulting in a refreshing and light beverage that’s ideal for leisurely afternoons or lively gatherings. With its roots in Spain's rich tradition of vermouth aperitifs, Vermut O’Clock offers a delightful twist on a classic, making it a favorite among cocktail enthusiasts worldwide.

Vermouth has a storied history, dating back to the 18th century when it was first crafted in Italy and later became a staple in Spain. The Spanish tradition of 'la hora del vermut' or 'vermouth hour' is a cherished ritual, where friends and family gather to enjoy this aromatic fortified wine as a prelude to the main meal. Vermut O’Clock captures this spirit, offering a modern take on the classic aperitif with a splash of citrus and effervescence.

Did you know that Spain is home to some of the finest vermouth producers in the world? With its diverse climates and rich winemaking heritage, Spanish vermouth is celebrated for its unique flavors and aromas. Vermut O’Clock brings these elements together in a cocktail that's not only delicious but also pays homage to the cultural significance of vermouth in Spanish society.

Ingredients

  • 1.5 oz Sweet Vermouth
  • 1 oz Orange Juice
  • 0.25 oz Dry Vermouth
  • 0.25 oz Simple Syrup
  • 2 oz Club Soda
  • 1 Mint Sprigs

To craft the quintessential Vermut O’Clock, you'll need a selection of quality ingredients that blend harmoniously. Here's what you'll need:

  • 1.5 oz Sweet Vermouth: Sweet vermouth adds a rich, herbal sweetness that forms the backbone of this cocktail.
  • 1 oz Orange Juice: Freshly squeezed orange juice brings a bright, tangy note that complements the vermouth.
  • 0.25 oz Dry Vermouth: Dry vermouth provides a subtle, crisp contrast to the sweetness of its counterpart.
  • 0.25 oz Simple Syrup: Simple syrup rounds out the flavors with just a hint of additional sweetness.
  • 2 oz Club Soda: Club soda introduces a refreshing fizz that makes this cocktail incredibly drinkable.
  • 1 Mint Sprigs: Mint sprigs not only garnish the drink but also add a refreshing aroma and visual appeal.

Instructions

Creating Vermut O’Clock is a simple yet rewarding experience. Follow these steps to achieve the perfect balance of flavors:

  1. Combine all ingredients in a tall glass with ice and stir briefly.
  2. Garnish with three large mint sprigs, lightly tapped against your hand before being added to the drink.

Tips

  • For the best flavor, use freshly squeezed orange juice. Bottled juices can alter the taste and freshness of the cocktail.
  • Lightly tapping the mint sprigs against your hand before garnishing releases their aromatic oils, enhancing the drink's fragrance.
  • Adjust the amount of simple syrup based on your sweetness preference. A little goes a long way.
  • Experiment with different brands of vermouth to find the flavor profile that suits your palate best.

Conclusion

Vermut O’Clock is more than just a cocktail—it's an experience that transports you to the sun-drenched terraces of Spain, where the tradition of vermouth is celebrated with friends and family. With its harmonious blend of sweet and dry vermouth, orange juice, and club soda, this drink is perfect for those who appreciate a light and refreshing beverage with a touch of sophistication.

Ready to explore more delightful cocktails and track your mixology journey? Download the BarBot app today to discover an array of exciting recipes, log your creations, and share your experiences with fellow cocktail aficionados. Whether you're perfecting Vermut O’Clock or venturing into new flavors, BarBot is your ultimate companion for all things cocktail. Cheers to new adventures!

Vermut O’Clock recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.